Monday, January 31, 2005
A great floor lamp, it does not take up much space, just put it in a corner or just about anywhere. the light it provides is great, you can aim these spots, for spot reading, use one at a time or all at once.We have a great deal on this closeout item, just$15.77 plus shipping.Shipping is between $12-$15 so for about $30 you have a great floor lamp delivered to your doorstep.
Orders placed before 12 noon e.s.t. usually ship the next business day.
Click here to order
Saturday, January 29, 2005
Black Bear in Western New York
Black Bear have been returning to Allegany State Park, in western New York. Bears can be spotted from Mother's Day to Thanksgiving. The Bears frequent the cabin areas and love to climb in the dumpsters to get at the garbage. It is not uncommon to see dupsters tipped over and garbage bags all over from the bears antics at night. You know Yogi has to have his "Picinic Basket". In the summer of 2004 we spotted 6 different bears and one mother with 2 cubs. I was not able to get a picture of the cubs, the mother is very protective and kept them well hidden.
Of course Allegany has alot more to offer, there are many hiking trails, great fishing streams and lakes,( if you forget your pole , they will rent you one , and they sell bait),swiming with diving platforms and lifeguards ,canoeing and peddle boats, numerous camping sites and cabins to rent. It's a great place to get away from it all!
Set up your tent camper, or trailer, or Tent and get back to Mother Nature.ahhhhh
Play some Catch...
Get some firewood for the big bonfire tonight....
Play in a creek....
Whatever you decide to do, its a wonderful place to do it..Go to Allegany and Have Fun!!
Is Global Warming New?
Global Warming theory states that due to rising CO2 levels in our atmosphere, the earth’s temperature is also rising. Over a documented period of time the earths overall temperature has risen 1 degrees since 1830. Recently satellite imaging documented over 16 years shows a 5.5 % reduction in global ice cover over the arctic.We are also losing glaciers due to the deforistation of the rain forest. Can we blame glacier reduction on rising CO2 levels alone?
Answer is obviously NO. Scientists can't even agree on this.
Scientist that study our earth predict:
1. Global Warming will cause an increase in droughts, hurricanes and flooding.Yet we have had more hurricans in previous years prior to industrialization.Hurricanes droughts and floods are also a much needed weather phenominon. They move the cold air and warm air around our earth.
2. Some Birds and Animals will become extinct in the near future.Animals, Birds, and Insects have been becoming extinct for generations, remember the dinosours?
3. An Overall increase in temperature worldwide. A 1 degree increase in 100 years....have there been other 100 year periods where temperatures have dropped or increased?
Are Scientists using a scare tactic?
Are there other reasons for this new data?
If you have any ideas, I'd love to hear them.
Answer is obviously NO. Scientists can't even agree on this.
Scientist that study our earth predict:
1. Global Warming will cause an increase in droughts, hurricanes and flooding.Yet we have had more hurricans in previous years prior to industrialization.Hurricanes droughts and floods are also a much needed weather phenominon. They move the cold air and warm air around our earth.
2. Some Birds and Animals will become extinct in the near future.Animals, Birds, and Insects have been becoming extinct for generations, remember the dinosours?
3. An Overall increase in temperature worldwide. A 1 degree increase in 100 years....have there been other 100 year periods where temperatures have dropped or increased?
Are Scientists using a scare tactic?
Are there other reasons for this new data?
If you have any ideas, I'd love to hear them.
Can You safetly fry a turkey? Anser YES...See below
Pete's Cooking Tips:
How to safely fry a 12 pound Turkey
First of all read instruction sheet and set up cooker and pretest unit, to become familiar with the burner and adjusting the flame. Cooking must be done outside, on grass or gravel, not on wood decks or concrete, keep away from the side of building. Area should be level and keep children and pets away from the area; oil is dangerous when heated to these temps.
Now you need to calculate how much oil you need for your turkey, you can put the turkey in the pot and add water until the turkey is covered, remove the bird and note the water level in your pot, this pot is marked with graduations, so it makes it easier. When it comes time to fill with oil pour in exactly this amount and no extra.
We just did a 12 pound bird and we filled the pot to the 1/2 mark with oil.
After you defrost your turkey, and removing the neck and giblets and any plastic pop ups its time to season. Season by injecting marinade under the skin and in to the meat of the turkey breast, legs, back ...etc. You will lift the skin to be sure to get the injector tip in to the meat, make sure the turkey is dry, and pat with paper towels if necessary. Once it is fully injected and dry you can rub with any season rub you desire. Let stand overnight or at least 2-3 hours.
Now the time has come to fry the Bird, turn the burner on and get the oil to 350 degrees. Mount the bird on the Turkey stand that comes with the unit, with feet up, so the hook end is up for putting the coat hanger lifter in to the hook. Tie the legs with white butchers twine, usually comes with the frozen turkey. Cut away fatty skin so oil can easily bubble up thru neck and butt.
Turn the burner off at this point.
Slowly lower the turkey in to 350 degree oil, but do not completely submerge, lift out and each time dip turkey in deeper until finally submerged. If the turkey is dropped in all at once the oil will boil over out of the pot so remember put in very slowly. Once submerged the oil should be at a rolling boil. The temperature will drop, so now you can relight the burner and get the temp back up to 350 degrees and adjust flame so it stay at the temp, you will cook approximately 3.5 minutes per pound, you can check with a food thermometer 170 degrees to 185 degrees , but it should be done using the formula of 3.5 minutes per pound. Once done lift the turkey out and let drain, place on tray lined with paper bags or towels to absorb the oil and grease. Let cool for 30 minutes, remember it's still cooking at this point; soon you will be carving the most delicious turkey ever. The flavor of the spices and the juiciness of the meat are incredible. Let the oil cool for several hours, pour back in original container, using funnel and cheesecloth strainer to filter out impurities, this oil can be stored in a cool place and reused 2-3 times.
Check out our Turkey Fryer...
Want to be a Meteorologist?
Check it out
WWVB controlled time with manual setting option.
WWVB controlled calendar.
Time zone setting.
Display sun/moon data for any of the 225 American cities, 5 Mexican cities, and 16 Canadian cities.
Moonrise and moonset times for displayed location. Sunrise and sunset times for displayed location.
Display weather tendency picture and air pressure trend with adjustable threshold.
Temperature display in degrees F. or C. Indoor and outdoor temperature display with MIN/MAX records.
Manual reset of MIN/MAX records.
Indoor relative humidity display with comfort level icon indicator.
Weather forecast with weather tendency indicator.
Outdoor humidity display.
Storm alarm warning.
Graphic display of air pressure history and air pressure tendency.
Absolute/relative air pressure in hPa/inHg.
Remote outdoor temperature and humidity reception (up to 3 channels allowed). LCD contract setting.
Low battery indicator. Outdoor temperature range: -21.8 F. to 139.8 F. Humidity range: 20% to 95%. Receiver: 2 "AA" 1.5V batteries and sensor: 2 "AA" 1.5V batteries. Dimensions, receiver: 7.5" x 0.86" x 10.12" and sensor: 2.2" x 2.87" x 4.88".
Very Easy to Set Up... Ask Pete
Do you need more light?
The spring-loaded Grabber will attach to almost any eyeframe. The lights are super bright LEDs. Uses lithium batteries, included.
This is great when you need more light for reading, precision work...anything
Check it out
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Subscribe to:
Posts (Atom)